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There is no restaurant in the world that can never compare to the food you create on your own grill. It might not be perfect, but chances are it's filled with love. And when you're surrounded by friends and family in the great outdoors, no other eating experience even comes close. It's the perfect blend of authenticity and modern technology to give you scrumptious food every time. Every great grill master will tell you the process is a lot more complicated than it looks. The trick is to make it seem easy while making sure you are organized enough not to get overwhelmed. If you are new to the barbecue world or you're looking for a few tips to bolster your routine, here are a few essential things to keep in mind.
Clean your equipment properly – barbecue isn't just about having fun, sometimes you have to get your chores done too. And when it comes to grilling, make sure that your equipment is sparkling clean. You’ve probably noticed that after only a few short months, most barbecues become greasy and grimy. This is because a lot of people don't clean the barbecue until they're ready to start cooking. Try to break free from this pattern and start cleaning your grill after each barbecue meal, even if you’re already exhausted from all the hard work you put into cooking.
Plan ahead – if only it was as simple as dumping a bunch of food onto a grill. But a great barbecue meal is a lot more complex, and a lot of the work has to be done beforehand. And it's not just about classic favorites like chicken or beef either - don't forget about how delicious side dishes can elevate your barbecue meal. There are also some traditional favorites that are must haves such as potato salad and a nice cold beer. Make sure that you plan ahead for every supply and ingredient that you'll need, because you won't have time to go shopping once you fire up the grill.
Never go Frozen – it's all about the ingredients and how fresh they are. You should always go with local produce when possible, and try to get fresh meat from your butcher. Frozen food is not conducive to real barbecue experiences, and you should only use this option in cases of emergency. Anything that has already been bagged up and put into a freezer should never even make it close to your barbecue.
Be patient – even though you'll be surrounded by high temperatures and sizzling food, you have to remember that barbecue involves a tremendous degree of patience. You need the patience to put together a solid menu plan in addition to doing all of the prep work necessary. You have to be patient when it comes to letting your grill preheat without putting on food too soon. And as for the cooking process, remember to let the barbecue do its job without too much interference on your part. Avoid flipping food too often and come up with a strategy for how to use space most effectively. You even have to be patient when your food is done because it's important to let it sit for a while to let juices redistribute.
Try something new - the worst thing that can happen to a barbecue, besides burned food, is when things start to get predictable. Never take your grill for granted and take every opportunity to surprise your guests. Whether it's bringing out an old charcoal grill for a different type of flavor, or cooking a dish that you've never had before, there are lots of opportunities to mix things up. You can even come up with a certain theme for the night or make dishes that require your guests to help out with the cooking process. Whatever it may be, you should always be on the lookout for ways to jazz up your overall barbecue experience.
These barbecue tips come to us from gasgrillsandbbq.com, a site that celebrates the tradition of outdoor cooking. You can check them out for more information or reviews on some of the best gas grills.
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